Our wholesome steak and haggis pies are generously filled with tender chunks of stewed Scotch Beef, our home-made haggis and then filled to the brim with rich flavoursome gravy. A real treat for any steak pie lover.
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Remove from wrapper and place in a preheated oven at 180’c / Gas 4-5 for 20-25 minutes.(If frozen defrost thoroughly before reheating). Individual ovens may vary, ensure piping hot throughout before serving.
Tip: Place some kitchen foil (shiny side up) over the top of pastry and remove for last 10 minutes.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
Ingredients: Beef(60%), Water, Starch (Maize), Salt, WHEAT Flour, Flavour Enhancer (E621), Colour (E150c), Onion Powder, Spices (CELERY, Ginger, Pepper), Dextrose, SOYA Protein Concentrate, Rusk (WHEAT Flour, Salt), Puff Pastry(WHEATflour, L-asorbic acid, E300, Pastry margarine, Vegetable Oil(not hydrogenated),Emulsifier(E471),Salt, Water). EGG. Beef Boullion – Salt, Vegetable Oils, Flavourings, Potato Starch, Sugar, Yeast Extract (Yeast Extract, Salt), Ham Powder (Pork Meat, Salt, Dextrose, Antioxidants (E301,E320,E310), Preservative (E250), Smoke Flavouring), Caramelised Sugar Powder, Mactodextrin, Succinic Acid, Spices (Paprika, White Pepper), Antioxidant (E392). Haggis(Lamb Offal, Beef Offal, Water Buffalo Offal, Beef Fat, Oatmeal, Salt, Rice Flour, Dried Onion, Spices, WHEAT Flour, Flavourings, Water)