Lamb Mini Roast

Lamb Mini Roast

A small joint of lamb cut from the leg using traditional seam cutting techniques. These are tender joints which can be roasted but are also great in a hotpot.


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Nutritional Information

Average Quantity per 100 g

Energy: 662 kJ

Protein: 21.2 g

Fat, total: 8.2 g

- saturated: 3.1 g

Carbohydrate: 0.0 g

- sugars: 0.0 g

Sodium: 60 mg

oven roast

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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