MAPLE PORK RIBS

MAPLE PORK RIBS

Pork ribs in a sticky and sweet maple marinade.

1kg per pack. Sold as a whole rack 

£8.50
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To BBQ  - Double wrap each rack in aluminium foil. ... Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. 

To Oven Cook - Wrap the ribs in aluminium foil. Bake in a pre-heated oven at low temperature of 130 degrees celsius or gas mark 1/2. For 3 to 4 hours, when done remove foil, baste in juices and finish under a hot grill to caramelise and crisp.  

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Pork Ribs, Sugar, Modified Starch, Maltodextrin, Salt, Acids (Sodium Diacetate, Citric Acid), Dried Tomato (3.5%), Dried Garlic (3.5%), Dried Onion (3%), Yeast Extract (Yeast Extract, Salt), Thickener (Guar Gum), Smoke Flavouring, Spices (Coriander, White Pepper), Dried Parsley, BARLEY Malt Extract, Natural Flavouring, Colours (Curcumin, Paprika Extract).

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