Medium Beef Steak Pie - Unfired

    Medium Beef Steak Pie - Unfired

    Winner of Silver Award in the Scottish Craft Butchers Awards 2019.

    3+ servings per pie

    Our wholesome steak pies are generously full with tender chunks of stewed beef then filled to the brim with rich flavoursome gravy. A real flagship product which has received some fantastic reviews

    £9.40

    Had the unfired Steak pie tonight and can confirm it is better than the fired ones. Glazing the pastry with an egg wash at home gives it a glossy finish leaving the pastry with a flaky and lighter finish than the already fired ones. Generous portion of perfectly pre cooked tender meat and gravy too.

    by Kirsteen Wright [view]

    Pastry on unfired steak pie, rose really well and was a lovely golden brown after 30 min in oven, but meat not quite hot enough.  I normally buy fired steak pie, which normally heats through great. The taste is delicious for both types. Keep up the great work.

    Regards

    Lorraine Burt

    by Lorraine Burt [view]

    I thought I would be easily on the side of the oven-ready, pre-fired camp. But I have to admit that a generous glazing and cooking the pastry from raw produced a beautifully golden, smooth crust. The pie looked so nice I wanted to present it at the table and show how good it looked.

    Taste-wise I have to sit on the fence. I'm not sure I can say one is better than the other. They both taste excellent to me. I guess I will have to buy one of each and do a proper taste test. Oh the things we have to do to help others...

    The bottom line is I can recommend both pies. Taste is 5/5.

    by Iain McKenzie [view]

    oven bake

    Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

    Ingredients: Beef(60%), Water, Starch (Maize), Salt, WHEAT Flour, Flavour Enhancer (E621), Colour (E150c), Onion Powder, Spices (CELERY, Ginger, Pepper), Dextrose, SOYA Protein Concentrate, Rusk (WHEAT Flour, Salt), Puff Pastry(WHEATflour, L-asorbic acid, E300, Pastry margarine, Vegetable Oil(not hydrogenated),Emulsifier(E471),Salt, Water). EGG. Beef Boullion – Salt, Vegetable Oils, Flavourings, Potato Starch, Sugar, Yeast Extract (Yeast Extract, Salt), Ham Powder (Pork Meat, Salt, Dextrose, Antioxidants (E301,E320,E310), Preservative (E250), Smoke Flavouring), Caramelised Sugar Powder, Mactodextrin, Succinic Acid, Spices (Paprika, White Pepper), Antioxidant (E392).

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