A puff pastry parcel filled with tender strips of beef fillet steak, pork sausagemeat and topped with a peppercorn sauce.
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Remove all packaging and place on a lined baking sheet, oven bake for 20 to 25 minutes at Gas mark 4 or 180c.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
Ingredients: Beef, Wheat Flour, Butter, Egg, Vegetable Oils(Rapeseed, Sunflower, Linseed), Sea salt, Pepper, Natural Flavouring, Spice Extract, Pork(65.4%), Water, Salt, Modified Starch (Maize), Spice, Flavourings, Preservative (E221), Rusk(WHEAT Flour, Salt), Flavour, Enhancer(E621), Acidity Regulator(E331(iii)), Antioxidant (E301),Water, sunflower oil, thickening agents: guar gum and gelatin, fat powder (butter oil, glucose syrup, milk
protein), modified maize starch, milk protein, wheat