Mince Round

Mince Round

A traditional Scotch Beef mince round pie with a lovely Puff Pastry top.

Serves 2+


Lovely Mince round, full and tasty. Best I've tasted.

by Aileen Proudfoot [view]

oven bake

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Beef Steak Mince(35%), Carrot, Peas, Onion, Cornflour, Modified Starch (E1422), Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavour Enhancer (E621), Colour (E150c), Onion Powder, Spices, Dextrose, SOYA Protein Concentrate, Rusk (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Tomatoes, Malt Vinegar(from BARLEY), Molasses, Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Dates, Modified Cornflour, RYE Flour, Salt, Spices, Flavourings, Tamarind, Worcestershire Sauce – Malt Vinegar(from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies(FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings, Pastry(WHEATflour, L-asorbic acid, E300, Pastry margarine, Vegetable Oil(not hydrogenated),Emulsifier(E471),Salt, Water), Beef Boullion(Vegetable Oils(Rapeseed, Palm, Sunflower), Yeast Extract(Yeast Extract, Salt, Malrodextrin), Potato Starch, Flavourings, Maltodextrin, Cornflour, Sugar, Beef Extract(2.5%), Colour(E150c), Ground CELERY Seed), EGG.

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