MOROCCAN LAMB & NAAN PIE (2 pack)

MOROCCAN LAMB & NAAN PIE (2 pack)

A delicious lamb pie, with a twist made by our Bothy Kitchen team.

Jamie has created a fruity tomato based lamb tagine. Succulent melt in the mouth diced lamb, topped with a mini naan bread - ideal for dipping into the flavoursome sauce.

Sold as a pack of two - as sometimes one just isn't enough !

£3.90

Tried these today, fantastic pies. One their best creations yet. 

by Jamie Milne [view]

For details of this product, please speak to a member of our team

Reheating guidleines: Place in centre of preheated oven at 180C(160C Fan) for 12 minutes. Please ensure piping hot throughout before serving.

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Lamb, Garlic, Tomato, Onion, Apricot, Coriander, Turmeric, Chilli, Cumin, Fenugreek, Pepper, Salt, Star Anise, Fennel, Ginger, Cassia, Cloves, Naan(WHEAT Flour(fortified with Calcium, Iron, Naicin, Thiamin), Water, Rapeseed Oil, Raising Agent(Monocalium Phoshates, Sodium Bicarbonate), Vegetable Gee(Palm Oil, Rapeseed Oil), Garlic, Yeast, Coriander, Salt, Kalonji Seed, Dextrose), Pastry(WHEAT Flour, Water, Margarine(Vegetable Oil, Water, Salt, Emulsifier, Flavouring), Salt, SOYA Flour).

 

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