Native Gold Scotch Beef Popeseye Steak

Native Gold Scotch Beef Popeseye Steak

Popeseye steak, also known as Rump steak, is a versatile and tasty frying steak cut from the lower back of the animal.

We think our Popeseye steak is a great steak served on its own, or cut into strips and used for a deliciious steak sandwich - or in your favourite stir-fry or fajitas!

£5.05

Enjoyed a pan-fried Rump (Popeseye) steak for tea last night from The Buffalo Farm, lovely.

by Stewart Syme [view]

This information is provided as a guidance only to a typical steak.  Each steak has a variable fat content.

                     

Pan fry

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

You might also like