Native Gold Scotch Beef Sirloin Steak

Native Gold Scotch Beef Sirloin Steak

Matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.

A nice lean steak with a thin layer of fat which makes for a steak packed full of flavour.

** We have currently SOLD OUT of our Native Gold Sirloin Steaks ** our apologies, stock levels will return to normal soon 


Quality beef, you can taste the difference.

by Tracy Burns [view]

Nutritional Information

Pan fry

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

You might also like