Pork, Sweet Chilli & Irn Bru Sausages

Pork, Sweet Chilli & Irn Bru Sausages

Pork Sausage flavoured with Sweet Chilli & Irn Bru. 450g pack

£3.70
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Grill, pan fry, BBQ

To grill from chilled.   Cook on grill-Moderate Heat for 15minutes

BEFORE COOKING:- Preheat grill. Remove packaging and place sausages on grill pan.

DURING HEATING:- Turn ocassionally.

AFTER COOKING:- Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only.

 

Oven cooked from chilled.  190oC/Fan 170oC/Gas 5 for 30 minutes.

BEFORE COOKING:- Preheat oven. Remove all packaging and place sausages on baking tray on middle shelf of oven.

DURING COOKING:- Turn over halfway through cooking.

AFTER COOKING:- Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only

 

Frying from chilled.  Cook on a medium heat for approximately 10-12 minutes.

BEFORE COOKING:- Preheat frying pan with oil. Remove all packaging and place sausages in frying pan.

DURING COOKING:- Turn occasionally.

AFTER COOKING:-Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only.

 

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Pork(65.4%), Irn Bru(Carbonated Water, Sugar, Acid(Citric Acid), Flavourings(Inc. Caffeine, Ammonium Ferric Citrate & Quinine), Preservative(E221), Colours(Sunset Yellow & Ponceau 4R)), Bread Rusk (Prepared From: WHEATflour, Salt, Yeast), Salt, Sugar, Spices, Fructose, Dried Red Pepper, Stabiliser (E451(i)), Sunflower Oil, Tomato Powder, Preservative (E221), Garlic Powder, Antioxidant (E300), Smoke Flavouring

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