SCOTCH BEEF TOMAHAWK STEAK

SCOTCH BEEF TOMAHAWK STEAK

Not for the lighthearted but a treat for any ribeye steak lover with extra flavour from the bone a feast for one, or a generous serving each for two. 

£14.70
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Nutritional Information

For best results you should cook a Tomahawk steak on the barbecue. 

The secret is to let the steak come right up to room temperature before you start so leave it out of the fridge for around 2 hours prior to cooking.  

Rub the steak all over with good quality extra virgin olive oil and a good grinding of sea salt and black pepper.  

Place the steak on a hot barbecue and cook for 4 minutes on each side resisting the temptation to move it or turn it other than halfway through the cooking time. 

This will give you a perfect medium steak every time.  

Adjust the cooking time up or down depending on your preference.  

Let the steak rest for 10 minutes in a warm place before serving.  

If you don't have a barbecue you can cook a Tomahawk in a hot heavy based frying pan following the instructions above.  You might have to adjust the cooking times slightly as hobs will vary.  

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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