Steak, Stilton & Red Wine Pies

Steak, Stilton & Red Wine Pies

A delicious twist on our Steak & Gravy Pies. Melt in the mouth beef steak in a delicately balanced red wine and stilton cheese sauce.

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Reheating Guidelines
Remove from wrapper and place in a preheated oven at 180’c / Gas 4-5 for 20-25 minutes. Individual ovens may vary, ensure piping hot throughout before serving. If frozen defrost thoroughly before reheating.
Tip: Place some kitchen foil (shiny side up) over the top of pastry and remove for last 5 minutes.

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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