Steak, Stilton & Red Wine Pies

Steak, Stilton & Red Wine Pies

A delicious twist on our Steak & Gravy Pies. Melt in the mouth beef steak in a delicately balanced red wine and stilton cheese sauce.

£4.95
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Reheating Guidelines
Remove from wrapper and place in a preheated oven at 180’c / Gas 4-5 for 20-25 minutes. Individual ovens may vary, ensure piping hot throughout before serving. If frozen defrost thoroughly before reheating.
Tip: Place some kitchen foil (shiny side up) over the top of pastry and remove for last 5 minutes.

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Beef(60%), Stilton Cheese(5%), Red Wine(5%), White Wine Vinegar, Mushroom, Onion, Carrot, Thyme, Bay Leaf, CELERY, Worcestershire Sauce – Malt Vinegar(from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies(FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings, Water, Starch (Maize), Salt, WHEAT Flour, Flavour Enhancer (E621), Colour (E150c), Onion Powder, Spices (CELERY, Ginger, Pepper), Dextrose, SOYA Protein Concentrate, Rusk (WHEAT Flour, Salt), Puff Pastry(WHEATflour, L-asorbic acid, E300, Pastry margarine, Vegetable Oil(not hydrogenated),Emulsifier(E471),Salt, Water). EGG. Beef Boullion – Salt, Vegetable Oils, Flavourings, Potato Starch, Sugar, Yeast Extract (Yeast Extract, Salt), Ham Powder (Pork Meat, Salt, Dextrose, Antioxidants (E301,E320,E310), Preservative (E250), Smoke Flavouring), Caramelised Sugar Powder, Mactodextrin, Succinic Acid, Spices (Paprika, White Pepper), Antioxidant (E392). 

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