Mostarda is an Italian recipe, traditionally eaten with cold meats in northern Italy. A dose of mustard gives it a subtle new taste that sets it aside from your everyday chutneys. 

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Great with Cold Meats, Cheese, Sandwiches and curries  

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Figs (20%), Apricots (20%), Prunes (20%), Apples, Sugar, White Wine Vinegar (SULPHER), Mustard (MUSTARD powder and seed)  


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