Venison Boneless Loin

Venison Boneless Loin

Often described as a venison fillet as it looks similar in shape to a beef or pork fillet.  A superb, tender, slim joint, suitable for quick cooking, can be used to make an excellent twist on the traditional beef wellington. 

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Grill, pan fry, oven bake

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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