Venison Haunch Steaks

Venison Haunch Steaks

Cut from the haunch (back leg) this steak is simply pan-fried to make a quick and easy meal.

We recommend bringing the steaks to room temperature before cooking and cook medium or medium rare as venison is a very lean meat and can dry out if over cooked.

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Nutritional Information

Average Quantity per 100 g

Energy: 524 kJ

Protein: 22.6 g

Fat, total: 2.4 g

- saturated: 1.4 g

Carbohydrate: 3.0 g

- sugars: 0.1 g

Sodium: 62 mg

Pan fry

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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