Venison Haunch Steaks

Venison Haunch Steaks

Cut from the haunch (back leg) this steak is simply pan-fried to make a quick and easy meal.

We recommend bringing the steaks to room temperature before cooking and cook medium or medium rare as venison is a very lean meat and can dry out if over cooked.

£4.50

Steaks were fabulous, great value and  each steak was a great size! Will definitely be buying again.

by Mandy Ramage [view]

Pan fry

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

You might also like

Buffalo Minute Steak

From: 
£4.80

Pork Fillet - 4 pack

From: 
£12.50

Buff Up Protein Pack

From: 
£65.00