The Garlic Farm - Smoked Garlic Bulb

Produced by the award-winning Garlic Farm on the Isle of Wight, a family business that has been growing and celebrating garlic for over 50 years, this hot-smoked garlic is a true treat for garlic lovers.

Smoked over oak to create a rich, savoury flavour with subtle smoky notes, the bulbs are partially cooked during the smoking process, giving them a soft texture and making them ready to enjoy in a wide range of dishes.

Perfect for stuffing into a roast chicken, stirring through mashed potatoes, blending into sauces, or squeezing onto crusty bread. The cloves become beautifully sweet and creamy, with a gentle smokiness that transforms everyday cooking.

Please note that, as the garlic is partially cooked, the bulbs will feel soft to the touch. For the best flavour and quality, consume within 4–6 weeks of purchase and store in a cool, dry place.