Venison Haunch Steaks (PACK OF 2X8OZ)

Product Code: 1273
Product Code: 1273

We recommend bringing the steaks to room temperature before cooking and cook medium or medium rare as venison is a very lean meat and can dry out if over cooked.

Cut from the haunch (back leg) this steak is simply pan-fried in a glug of oil and knob of butter to make a quick and easy meal.

Pack of 2x8oz

Pan fry

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

  • Product Code:
    1273