Wild Red Venison Haunch Boneless Roast

A proper show-stopper of a roasting joint – our Venison Haunch is often called the Rolls-Royce of roasts, and for good reason.

Expertly boned and rolled by our butchers, this joint is ready for the oven and easy to carve, giving you all the flavour and tenderness of venison with none of the fuss. Simply season, roast, and let the rich, gamey taste speak for itself.

Venison is naturally lean, so we recommend cooking it no further than medium to keep it tender and juicy. It also cooks quickly, making it perfect when you want something a bit special without the stress.

Why you’ll love it:

• Available as a 2kg joint – ideal for 6–8 people and a 3kg joint 9-12 people

• Boned and rolled – easy to roast and carve

• Naturally lean, tender, and full of flavour

• Best served medium for succulence

• Recommended serving: 180–200g per person

A fantastic choice for anyone who loves a rich, flavoursome roast – elegant enough for entertaining, but easy enough for a weekend dinner at home.