Buffalo Stroganoff Burger
Buffalo Stroganoff Burger
Our most popular burger is made with a flavoursome paprika and vegetable seasoning. We think this seasoning really compliments the flavours of our Buffalo meat without being overpowering. This is the burger that we use at all our events, great for a BBQ.
4oz/113g per burger.
These were just demolished eaten here for a quick dinner with salad, fries & onion rings.
I'm not sure what we expected but these are absolutely delicious and were very filling too.
They don't shrink like most burgers, being very low in fat and are very easy to cook; these will be another regular order from here and we can't wait for the weather to warm up so that we can try these on the BBQ.
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Grill, pan fry, BBQ
To grill from chilled. Cook on grill-moderate heat for 14-16 minutes
BEFORE COOKING:- Preheat grill,remove all packaging and place burgers on the rack of the grill pan.
DURING COOKING:- Turn occasionally.
AFTER COOKING:- Check food is piping hot,all juices run clear and no pink colour remains.
All cooking appliances vary. This is a guide only.
To fry from chilled. Moderate heat for approximately 10-12 minutes.
BEFORE COOKING:-Preheat frying pan with cooking oil. Remove packaging and place burgers in a frying pan.
DURING COOKING:- Turn occasionally.
AFTER COOKING:-Check food is piping hot,all juices run clear and no pink colour remains.
All cooking appliances vary. This is a guide only.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
