Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
Pack of 6 - 8oz/227g each
We mature our sirloins on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.
A nice lean steak with a thin layer of fat which makes for a steak packed full of flavour.
If you were to buy 6 of our 8oz sirloin steaks individually, you would pay £59.37, so you can save a massive £12.62. That's over 21%
Please note - Only available for collection from Boglily Steading or for delivery.
The most succulent steak ever. Lovely marbling & so tender. Excellent priced pack too.
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Average Values
Per 100g
Energy kJ
566kJ
Energy kcal
135kcal
Protein
23.5g
Available Carbohydrates
0g
of which sugars
0g
Total Fat
4.5g
Of which Saturates
2g
Salt
0.18g
Cooking instructions
Over a medium to high heat add a little oil and cook until
desired degree of cooking is achieved.
Cooking temp guide temps centre of meat
Rare- 49c-54c
Medium – 57c-63c
Well done – 68c
100% Beef Sirloin
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
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Competition closes on Friday 30th April and the winner will be
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