BBQ PORK RIBS

BBQ PORK RIBS

A 1kg rack of pork ribs, marinated in our delicious BBQ glaze.

Ideal cooked on the BBQ or slow cooked in the oven for melt in the mouth meat falling off the bone.

£8.50
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To BBQ  - Double wrap each rack in aluminium foil. ... Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. 

To Oven Cook - Wrap the ribs in aluminium foil. Bake in a pre-heated oven at low temperature of 130 degrees celsius or gas mark 1/2. For 3 to 4 hours, when done remove foil, baste in juices and finish under a hot grill to caramelise and crisp.  

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Pork Ribs, Sugar, Maltodextrin, Acids (Sodium Diacetate, Citric Acid), Starch, Dried Tomato, Smoked Salt, Spices (Cayenne, Smoked Paprika, Black Pepper), Salt, Barley Malt Extract, Yeast Extract (Yeast Extract, Salt), Natural Flavouring (contains Wheat, Barley, Soya), Dried Garlic, Smoked Water, Thickener (Guar Gum), Smoke Flavouring, Colours (Paprika Extract, Carmine))